Buona Tavola
1037 Monterey St
San Luis Obispo CA 93408
Antipasti-L
bruschetta al pomodoro fresco e basilico
6.50
grilled Garlic bread with fresh diced tomatoes, basil and extra virgin olive oil.
bruschetta ai funghi trifolati
7.75
grilled garlic bread with a mix of sauteed local and imported mushrooms
polpettine di anatra e tacchino
8.75
duck and turkey dumplings sauteed with an onion confit marmalade
10.50
thin slices of raw beef filet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinagrette dressing
10.75
a salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma
11.50
fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce
10.75
salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing
carciofi ai petali di parmigiano
9.50
salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing
insalata di gamberi e capesante
13.75
warm salad of sauteed sea scallops, shrimp, garlic, arugula, and diced roma tomatoes in a lemon mustard dressing
lattughette novelle di stagione
5.50
organic mixed baby lettuces, roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing
6.75
classic caesar salad with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a house made caesar dressing. (piccola caesar salad $4.50)
11.75
grilled chicken breast and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing
Zuppe-L
6.50
a medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of tomato sauce. (piccolo minestrone $4.00)
Primi-L
spaghettini aglio olio e peperoncino
9.50
spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and a hint of extra virgin olive oil.
tortelloni di zucca alla salvia e mascarpone
11.75
house made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.
orecchiette con rapine e salciccia
11.75
hat shaped pasta served with rapine broccoli, grilled italian chicken sausage, sun dried tomatoes, garlic and a splash of tomato sauce
capellini al filetto di pomodoro
9.25
whole wheat angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil.
10.75
wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, fresh organic basil and a splash of organic tomato sauce, topped with dry ricotta cheese.
9.50
house made potato and pumpkin dumplings with a light creamy pesto sauce.
12.50
homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato suce.
fettuccine al sugo di carni miste
12.75
fettuccine pasta with slowly braised chichen, duck, veal and beef in an herbed meat sauce..
agnolotti di scampi arrabbiati
10.75
house made piemontese ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a lightly spicy tomato sauce.
12.75
wide pasta ribbon with sauteed river shrimp, white wine, braised sweet onions and imported italian prosciutto, finished with a lightly creamy tomato sauce
risotto ai porcini e erbe silvane
12.50
arborio rice with imported porcini mushroom, fresh herbs and white wine cooked in a savory chicken broth
14.50
linguine pasta with farm-raised manilla clams, small black mussels and white wine in a lightly spicy tomato sauce.
Secondi Piatti-L
12.75
grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil.
14.25
free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma, pan-seared and finished in the oven with a white wine reduction sauce.
13.25
marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.
16.75
10oz. marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.
16.75
veal scaloppine with braised portobello mushrooms and roasted garlic in a veal reduction, marsala wine sauce
22.75
fresh pacific salmon filet grilled with fresh lemon, extra virgin olive oil, sea salt and black pepper.
24.75
the freshest white fish we can get daily, grilled with lemon, extra virgin olive oil, and italian herbs
Sandwiches-L
13.75
italian style sandwich on homemade rosemary facaccia bread, a grilled marinated chicken breast, baby lettuce, roma tomatoes, and a light horseradish vinaigrette dressing
13.75
italian style sandwich on homemade rosemary focaccia bread with fresh goat cheese, grilled sliced eggplant, arugula lettuce, roma tomatoes and a red wine vinaigrette dressing.
Pizza-L
12.75
personal size thin crust pizza with light tomato sauce, mozzarella cheese and julienne organic basil.
13.75
personal size thin crust pizza with light tomato sauce, mozzarella cheese, and porcini, portobello and champignone mushrooms.
Antipasti-D
bruschetta al pomodoro fresco e basilico
9.75
grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin olive oil; add fresh goat cheese $ 2.50
bruschetta ai funghi trifolati
10.75
grilled garlic bread with a mix of sauteed local and imported mushrooms
polpettine di anatra e tacchino
12.75
duck and turkey dumplings sauteed with an onion confit marmalade.
13.75
fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.
13.75
thin slices of raw beef filet topped with shaved parmesan cheese, arugula, and celery root with a horseradish mustard dressing.
14.75
a salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma
13.75
salad of fresh baby spinach, diced organic tomatoes, toasted pine nuts, and red onions in a gorgonzola cheese dressing
mozzarella con trittico di vegetali
14.75
fresh mozzarella served with sliced organic roma tomatoes, fresh basil, roasted bell peppers. and grilled vegetables marinated in aromatic olive oil. (caprese salad is available $11.00)
12.75
salad of marinated eggplant, fresh mozzarella, organic roma tomatoes, arugula, basil, and capers in a red wine vinagrette dressing
carciofi ai petali di parmegiano
12.75
salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing
10.25
salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing
lattughette novelle di stagione
8.50
organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing
insalata tricolore della buona tavola
10.75
salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons on a homemade caesar dressing
Zuppe-D
8.75
a medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of basil pesto
Primi-D
12.75
short tube pasta with garlic and italian parsley in a lightly spicy tomato sauce
spaghettini alio olio e peperoncino
11.75
spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and extra virgin olive oil
tortelloni di succa alla salvia e mascarpone
15.75
homemade tortelloni stuffed with pumpkin and ricatta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts
14.50
hat shaped pasta served with grilled italian chicken sausages, rapine broccoli, sun dreied tomatoes, garlic and a splash of tomato basil sauce
capellini al filetto di pomodoro
12.75
whole wheat angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
14.50
wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with dry ricotta cheese
14.50
homemade tortelloni stuffed with fresh mozzarella, finished in a light tomato basil sauce
fettuccine al sugo di carni miste
16.50
fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
agnolotti di scampi allo zafferano
14.75
homemade half moon shaped ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a light saffrom sauce
19.75
wide ribbon pasta with sauteed shrimp, white wine, braised sweet onions and imported prosciutto finished with a light creamy tomato sauce.
19.50
carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs and white wine, cooled in a savory chicken broth
21.25
linguine pasta with farm-raised manilla clams, small black mussels, shrimp, garlic, and white wine in a lightly spiced tomato sauce
Secondi Piatti-D
24.75
10oz. marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce
filetto di manzo alla pastorella
29.50
10oz. angus beef tenderloin (filet mignon) pan-seared and finished in the oven with melted gorgonzola cheese and a port wine reduction sauce
20.25
free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma pan-seared and finished in the oven with a white wine reduction sauce
23.50
veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction and marsala wine sauce
pollo scamiciato alla vinaggia
18.75
boneless free-range chicken marinated with garlic and herbs, grilled and served with a rosemary mustard sauce
16.25
grilled fresh eggplant, red and yellow bell pepers, green and yellow zuchini, baked with mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil
Dolci
8.00
lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles
crema di vaniglia bella buona tavola
8.50
vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce (antonio recommends half of each)
8.00
three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup
tartufo italiano al cioccolato
7.75
dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso
8.50
house made country apple tart with a plenta crust and served with a cinnamon zabaione
3.50
Miscellaneous
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